Club Dinners

Thursday and Friday night fine dining in the Great House featuring chef Frank Pugliese. Ever-changing menus highlighting aged steaks, fresh fish and lobster, always with an emphasis on locally sourced products. We offer a full line of classic cocktails, premium spirits and a thoughtful wine list.

At the Hill Club our chef and staff strive to remember where you like to sit, how you like your martini, your dietary requests and all the small touches that let you know we care for you.

Whether drinks or dinner at the bar, happy hour in the Tamarind Courtyard or after-party at the Sky Lounge, you’ll always be welcomed and treated like you’re family.